Pliny the Elder Clone 12 Gallons - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone 12 Gallons

290 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: AHA/ The Vinny the Man
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday May 18th 2019
1.088
1.015
9.6%
170.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 85.7%
1 lb Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L 33.1 45 2.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 15 Boil 60 min 107.41 18.3%
2.25 oz Columbus2.25 oz Columbus Hops Pellet 15 Boil 45 min 36.97 6.9%
2.25 oz Simcoe2.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 26.21 6.9%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 0 min 15.3%
2.25 oz Simcoe2.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.9%
7 oz Columbus7 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 5 days 21.4%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 5 days 12.2%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 5 days 12.2%
32.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.17 gal (56.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.17 gal (8.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing initial water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.17 g | 56.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.67 -2.7  
Post boil volume (equipment estimates 10.83 g | 43.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.23 68.9
Equipment Profile Used: System Default
"Pliny the Elder Clone 12 Gallons" Double IPA beer recipe by AHA/ The Vinny the Man. All Grain, ABV 9.58%, IBU 170.59, SRM 6.5, Fermentables: (Pale 2-Row, Crystal Light - 45L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Columbus, Simcoe, Centennial)
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  • Last Updated: 2019-05-18 13:07 UTC