Old ale
231 calories
21.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
76 g |
EKG76 g EKG Hops |
|
Pellet |
5.2 |
Boil
|
70 min |
44.46 |
50% |
76 g |
EKG 76 g EKG Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
15.61 |
50% |
152 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
152 g |
EKG (Pellet) 152 g EKG (Pellet) Hops |
|
60.07 |
100% |
152 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.75 L |
|
Strike |
-- |
68 °C |
60 min |
|
|
Top Off |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.1 |
Mash volume with grains
|
24.5 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
0.4 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"Old ale" Northern English Brown beer recipe by Brewer #177541. All Grain, ABV 7.64%, IBU 60.07, SRM 19.04, Fermentables: (Pale 2-Row, Munich, Extra Dark Crystal 160L, Chocolate, Corn Sugar - Dextrose) Hops: (EKG, EKG ) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-18 05:35 UTC