Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - White Wheat | 40 | 2.8 | 50% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Columbus | Pellet | 18 | Boil | 60 min | 26.22 | 13.3% | |
0.20 oz | Columbus | Pellet | 18 | Boil | 15 min | 6.51 | 6.7% | |
1 oz | Belma | Pellet | 9.4 | Boil | 0 min | 33.3% | ||
0.40 oz | Columbus | Pellet | 18 | Boil | 0 min | 13.3% | ||
1 oz | Belma | Pellet | 9.4 | Dry Hop | 7 days | 33.3% | ||
3 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
Mash volume with grains | 3.64 | 14.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.25 | 29 |
Equipment Profile Used: | System Default |