Porter Romeo - Beer Recipe - Brewer's Friend

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Porter Romeo

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Saccharis Javier C
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday May 18th 2019
1.054
1.014
5.4%
0.0
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 70%
10 kg German - CaraMunich II10 kg CaraMunich II 34 46 14%
2.20 kg German - Carafa II2.2 kg Carafa II 32 425 3.1%
2.20 kg German - Carafa III2.2 kg Carafa III 32 535 3.1%
7 kg Flaked Corn7 kg Flaked Corn 40 0.5 9.8%
71.40 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 287.74 L 240.6
Strike water volume at mash thickness of 3.4 L/kg 240.6
Mash volume with grains 287.7
Grain absorption losses -71.4
Remaining sparge water volume (equipment estimates 137.4 L) 151.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 320
Boil off losses -5.7
Post boil Volume 300
Going into fermentor 300
Total: 392.3  
Equipment Profile Used: System Default
"Porter Romeo" Brown Porter beer recipe by Saccharis Javier C. All Grain, ABV 5.36%, IBU 0, SRM 28.61, Fermentables: (Pilsner, CaraMunich II, Carafa II, Carafa III, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 04:56 UTC