Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 46.2% | |
9 lb | American - White Wheat | 40 | 2.8 | 52% | |
0.30 lb | Rice Hulls | 0 | 0 | 1.7% | |
17.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Leaf/Whole | 11.1 | Boil | 60 min | 20.65 | 50% | |
0.50 oz | Willamette | Pellet | 4.8 | Boil | 0 min | 25% | ||
0.50 oz | Centennial | Pellet | 10.1 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirlfloc | Water Agt | Boil | 15 min. | |
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
10.13 g | Citric acid | Water Agt | Mash | 1 hr. |
Bootleg Biology - Bootleg Biology - Aurora Kveik | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Underdoing it a bit on both Ca and SO4. Based on conversation here about Kölsch: https://www.homebrewtalk.com/forum/threads/what-water-profile-to-shoot-for-for-a-kolsch.312832/ |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 8.65 | 34.6 |
Mash volume with grains | 10.03 | 40.1 |
Grain absorption losses | -2.16 | -8.7 |
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) | 4.76 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) | 11 | 44 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 13.41 | 53.7 |
Equipment Profile Used: | System Default |