American Wheat (Kveik) - Beer Recipe - Brewer's Friend

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American Wheat (Kveik)

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/article/american-wheat-style-profile/
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday May 18th 2019
1.046
1.009
4.9%
20.7
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 46.2%
9 lb American - White Wheat9 lb White Wheat 40 2.8 52%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 1.7%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 11.1 Boil 60 min 20.65 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 0 min 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.1 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
10.13 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - Bootleg Biology - Aurora Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
70 - 105 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Underdoing it a bit on both Ca and SO4.
Based on conversation here about Kölsch:
https://www.homebrewtalk.com/forum/threads/what-water-profile-to-shoot-for-for-a-kolsch.312832/
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.65 34.6  
Mash volume with grains 10.03 40.1  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.76 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.41 53.7
Equipment Profile Used: System Default
 
Notes

For HBC Kveik Split Temp ExBeeriment.
5 g at 95ºF
5 g @ 70 ºF
Both severe underpitch. 1 tsp / 5 g. Drying leftover in oven for later.

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  • Last Updated: 2019-07-09 18:52 UTC