Bust a Nut 2 - Beer Recipe - Brewer's Friend

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Bust a Nut 2

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday May 18th 2019
1.053
1.012
5.3%
11.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10.2%
0.80 lb Crisp Malting - Caramalt 15L0.8 lb Caramalt 15L 32.7 17.5 4.1%
0.80 lb Finland - Crystal Malt 500.8 lb Crystal Malt 50 35 19 4.1%
0.80 lb New Zealand - Dark Crystal Malt0.8 lb Dark Crystal Malt 35.4 96.45 4.1%
0.30 lb United Kingdom - Roasted Barley0.3 lb Roasted Barley 29 550 1.5%
19.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.48 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Slidell, LA Tap 12/01/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.85 39.4  
Mash volume with grains 11.43 45.7  
Grain absorption losses -2.46 -9.9  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 5.36 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.55 g | 46.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.21 60.9
Equipment Profile Used: System Default
"Bust a Nut 2" Dark Mild beer recipe by Nwiebelt. All Grain, ABV 5.26%, IBU 11.48, SRM 15.48, Fermentables: (Pale 2-Row, Flaked Barley, Caramalt 15L, Crystal Malt 50, Dark Crystal Malt, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 03:41 UTC