West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

210 calories 22.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday May 18th 2019
1.068
1.018
6.5%
0.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pale 2-Row5.6 kg Pale 2-Row 37 1.8 80.5%
0.91 kg American - Munich Millet Malt - Gluten Free0.907 kg Munich Millet Malt - Gluten Free 25 7 13%
0.45 kg American - Caramel / Crystal 60L0.453 kg Caramel / Crystal 60L 34 60 6.5%
6.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 g Centennial0.25 g Centennial Hops Leaf/Whole 10 Boil at 66.66 °C 60 min 0.25 18.2%
0.28 g Centennial0.28 g Centennial Hops Leaf/Whole 10 Boil at 66.66 °C 30 min 0.21 20.4%
0.28 g Centennial0.28 g Centennial Hops Leaf/Whole 10 Boil at 66.66 °C 5 min 0.05 20.4%
0.28 g Cascade0.28 g Cascade Hops Leaf/Whole 7 Boil at 66.66 °C 5 min 0.04 20.4%
0.28 g Cascade0.28 g Cascade Hops Leaf/Whole 7 Boil at 66.66 °C 0 min 20.4%
1.37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 36.4
Mash volume with grains 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 22.8 L) 22.7
Estimated amount in fermentor 22.7
Total: 36.4  
Equipment Profile Used: System Default
"West Coast IPA" American Light Lager beer recipe by Anonymous. BIAB, ABV 6.48%, IBU 0.55, SRM 10.01, Fermentables: (Pale 2-Row, Munich Millet Malt - Gluten Free, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 03:16 UTC