Dan's Bud Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dan's Bud Clone

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Horsman
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday May 18th 2019
1.049
1.010
5.1%
11.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 38.1%
2 kg American - Pale 6-Row2 kg Pale 6-Row 35 1.8 38.1%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.8%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 19%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 60 min 7.65 50%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 15 min 3.79 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Dan's Bud Clone" American Lager beer recipe by Daniel Horsman. All Grain, ABV 5.1%, IBU 11.44, SRM 3.14, Fermentables: (Pale 2-Row, Pale 6-Row, Carapils (Dextrine Malt), Flaked Rice) Hops: (Willamette) Other: (Whirlfloc)
Last Updated and Sharing
 
646
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-18 03:45 UTC