Dan's Bud Clone
149 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.65 |
50% |
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.79 |
50% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Willamette (Pellet) 28 g Willamette (Pellet) Hops |
|
11.44 |
100% |
28 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.3 |
Mash volume with grains
|
19.7 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 18.7 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Dan's Bud Clone" American Lager beer recipe by Daniel Horsman. All Grain, ABV 5.1%, IBU 11.44, SRM 3.14, Fermentables: (Pale 2-Row, Pale 6-Row, Carapils (Dextrine Malt), Flaked Rice) Hops: (Willamette) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-18 03:45 UTC