Belgian Rye IPA - Beer Recipe - Brewer's Friend

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Belgian Rye IPA

313 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JP
Hop Utilization: 80%
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday May 18th 2019
1.094
1.022
9.4%
127.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 71.4%
7 lb American - Rye7 lb Rye 38 3.5 20%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 8.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Calypso4 oz Calypso Hops Pellet 13 Boil 60 min 55.19 22.2%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 30 min 32.63 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 22.2%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 11 Whirlpool 0 min 14.98 11.1%
2 oz Idaho gem 2 oz Idaho gem Hops Pellet 12 Whirlpool 0 min 16.34 11.1%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 8.17 11.1%
18 oz / $ 0.00
 
Yeast
Imperial Yeast - B53 Fish Finder
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.93 gal (55.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.93 gal (7.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.3 gal (5.2 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.2 qt/lb 10.5 42  
Mash volume with grains 13.3 53.2  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 8.05 g | 32.2 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.93 g | 55.7 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Belgian Rye IPA" Specialty IPA: Rye IPA beer recipe by JP. All Grain, ABV 9.4%, IBU 127.31, SRM 14.72, Fermentables: (Pilsner, Rye, Caramel / Crystal 80L) Hops: (Calypso, Centennial, Citra, Idaho 7, Idaho gem , Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 03:33 UTC