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Awesome Recipe

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday May 18th 2019
1.061
1.017
5.7%
46.9
22.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 2.6%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 2.6%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 2.6%
4 oz Castle Malting - Château Biscuit4 oz Château Biscuit 35 17 1.3%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 1.3%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 10.5%
4 lb Pumpkin (canned)4 lb Pumpkin (canned) - (late boil kettle addition) 1 0 21.1%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 2.6%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.6%
304 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 90 min 46.85 100%
1 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 151 °F 45 min
4 gal Sparge -- 156 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.69 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.48 1.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.94 35.7
Equipment Profile Used: System Default
"Awesome Recipe" Spice, Herb, or Vegetable Beer recipe by Brewer #235394. All Grain, ABV 5.68%, IBU 46.85, SRM 22.16, Fermentables: (Pale 2-Row, Brown Malt, Coffee Malt, Dark Crystal 80L, Château Biscuit, Chocolate Wheat, Pumpkin (canned), Lactose (Milk Sugar), Brown Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 20:26 UTC