Groot Juice - Beer Recipe - Brewer's Friend

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Groot Juice

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Merrick
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday May 17th 2019
1.057
1.013
5.8%
46.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Muntons - Pale Planet7.5 kg Pale Planet 38.25 2.28 93.7%
0.50 kg Muntons - Cara Malt0.5 kg Cara Malt 34 11.05 6.3%
8 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 11.29 Boil 60 min 5.95 32%
20 g Chinook20 g Chinook Hops Leaf/Whole 11.29 Aroma 30 min 2.29 16%
15 g Citra15 g Citra Hops Leaf/Whole 12.58 Aroma 30 min 1.91 12%
50 g Citra50 g Citra Hops Leaf/Whole 12.58 Whirlpool 0 min 36.17 40%
125 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Infusion -- 65 °C 60 min
31.4 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 21.6
Mash volume with grains 26.9
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 33.6 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 53.9  
Equipment Profile Used: System Default
"Groot Juice" American Pale Ale beer recipe by Merrick. All Grain, ABV 5.79%, IBU 46.32, SRM 4.33, Fermentables: (Pale Planet, Cara Malt) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 17:20 UTC