Summer hours - Beer Recipe - Brewer's Friend

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Summer hours

208 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday May 17th 2019
1.062
1.022
5.2%
34.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 11.9 Boil 5 min 10.9 26.3%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 23.94 26.3%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Boil 0 min 26.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.1%
4.75 oz / $ 0.00
 
Yeast
- White land east coast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dominic Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.27 g | 33.1 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 8.27 g | 33.1 qt) 8.42 33.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.38 29.5
Equipment Profile Used: System Default
"Summer hours" American IPA beer recipe by D1o1m133. Extract, ABV 5.2%, IBU 34.84, SRM 6.38, Fermentables: (Pale 2-Row) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Mosaic, Amarillo, Citra)
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  • Last Updated: 2019-06-08 12:57 UTC