Vienna - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luis Fernando Dias
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday May 17th 2019
1.052
1.010
5.5%
25.7
27.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Finland - Pale Ale Malt0.5 kg Pale Ale Malt 36 3.84 16.9%
1.80 kg Finland - Vienna Malt1.8 kg Vienna Malt 36 6.51 61%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 318.73 5.1%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 51.87 16.9%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Perle13 g Perle Hops Pellet 6.9 Boil at 98 °C 90 min 23.93 37.1%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 2.5 Boil at 98 °C 5 min 1.49 34.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 1 min 0.27 28.6%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 100 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Infusion 75 °C 65 °C 60 min
8.4 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 18.9
Mash volume with grains (equipment estimates 25.5 L) 20.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 11
Total: 18.9  
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by Luis Fernando Dias. BIAB, ABV 5.45%, IBU 25.69, SRM 27.54, Fermentables: (Pale Ale Malt, Vienna Malt, Caramel / Crystal 120L, Munich Dark 20L) Hops: (Perle, Hallertau Hersbrucker)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-26 15:50 UTC