Pineapple Brown Sugar Amber Ale - Beer Recipe - Brewer's Friend

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Pineapple Brown Sugar Amber Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday May 17th 2019
1.056
1.015
5.4%
24.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 53.8%
2 lb Pineapple2 lb Pineapple - (late boil kettle addition) 5.85 0 26.9%
0.44 lb Brown Sugar0.44 lb Brown Sugar - (late boil kettle addition) 45 15 5.9%
6.44 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Vic Secret0.3 oz Vic Secret Hops Pellet 21 Boil 60 min 19.66 60%
0.20 oz Vic Secret0.2 oz Vic Secret Hops Pellet 21 Boil 10 min 4.75 40%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.07 g | 20.3 qt) 1.81 7.3  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 1.89 7.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 5.26 g | 21 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.81 7.3
Equipment Profile Used: System Default
"Pineapple Brown Sugar Amber Ale" American Amber Ale beer recipe by Brewer #235376. Extract, ABV 5.42%, IBU 24.42, SRM 14.18, Fermentables: (Dry Malt Extract - Amber, Pineapple, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 21:47 UTC