#65 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#65

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday May 17th 2019
Similar Recipes

The All-American

by Bubba Wade

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 34

1.059
1.012
6.2%
35.9
8.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 41.4%
3 lb American - Vienna3 lb Vienna 35 4 41.4%
6 oz American - Victory6 oz Victory 34 28 5.2%
6 oz United Kingdom - Crystal 15L6 oz Crystal 15L 34 15 5.2%
8 oz Crisp Malting - Torrefied Wheat8 oz Torrefied Wheat 36.8 3 6.9%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 30 min 25.16 12.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Whirlpool at 170 °F 20 min 5.24 14.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Whirlpool at 170 °F 20 min 5.49 14.6%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 0 days 29.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Dry Hop 0 days 29.2%
3.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.75 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 280 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 153 °F 60 min
1 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3.25 13  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.48 g | 9.9 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 2.96 11.9  
Total: 4.41 17.6
Equipment Profile Used: System Default
"#65" American Pale Ale beer recipe by Swig. All Grain, ABV 6.19%, IBU 35.9, SRM 8.05, Fermentables: (Pale 2-Row, Vienna, Victory, Crystal 15L, Torrefied Wheat) Hops: (Simcoe, Centennial, Amarillo) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-28 03:40 UTC