Hazy Citra IPA - Beer Recipe - Brewer's Friend

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Hazy Citra IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday May 17th 2019
1.070
1.018
6.9%
69.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 65.4%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.11 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.22 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 32.96 36.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 36.4%
5.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Hazy Citra IPA" American IPA beer recipe by Brewer #215330. All Grain, ABV 6.9%, IBU 69.28, SRM 6.39, Fermentables: (Pale 2-Row, Vienna, Victory, Flaked Oats) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 18:19 UTC