Austin's Big Boy Beer
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Nug0.55 oz Nug Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
25.85 |
17.5% |
0.60 oz |
El D0.6 oz El D Hops |
|
Pellet |
12.2 |
Boil
|
15 min |
13.88 |
19% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
12.2 |
Whirlpool
|
20 min |
|
63.5% |
3.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.55 oz |
Nug (Pellet) 0.54999999874191 oz Nug (Pellet) Hops |
|
25.85 |
17.5% |
0.60 oz |
El D (Pellet) 0.59999999862754 oz El D (Pellet) Hops |
|
13.88 |
19% |
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
|
63.5% |
3.15 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.28 |
13.1
|
Mash volume with grains
|
4.12 |
16.5
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt)
|
5.78 |
23.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.87 g | 31.5 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"Austin's Big Boy Beer" American Pale Ale beer recipe by Austin Roberts. All Grain, ABV 5.21%, IBU 39.73, SRM 5.67, Fermentables: (Pale 2-Row, Carapils, White Wheat, Caramel / Crystal 40L) Hops: (Nug, El D, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-28 17:58 UTC