Arrogant Bastard Clone - Beer Recipe - Brewer's Friend

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Arrogant Bastard Clone

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: LHT
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday May 17th 2019
1.075
1.019
7.8%
111.4
15.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 58.4%
1.25 lb American - Aromatic Malt1.25 lb Aromatic Malt 35 20 8.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.9%
8 oz Belgian - Special B8 oz Special B 34 115 3.4%
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 22.7%
14.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.99 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 31.5 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 20.34 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 15 min 18.55 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
5 tsp Fermax Yeast Ingredient Water Agt Boil 15 min.
1 tsp Amylase enzyme Water Agt Boil 5 min.
1 tsp Amylase enzyme Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
6.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 0 45 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 60 min
mashout Temperature -- 168 °F 10 min
1.13 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 7.37 29.5  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 8.27 33.1  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.25 21  
Total: 7.37 29.5
Equipment Profile Used: System Default
"Arrogant Bastard Clone" Double IPA beer recipe by LHT. BIAB, ABV 7.83%, IBU 111.38, SRM 15.32, Fermentables: (Pale 2-Row, Aromatic Malt, CaraMunich I, Special B, LME Pale Ale) Hops: (Chinook) Other: (Whirlfloc, Fermax Yeast Ingredient, Amylase enzyme, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2019-08-05 21:50 UTC