Saison
167 calories
15.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
American - Pale 2-Row20 lb American - Pale 2-Row |
|
37 |
1.8 |
90.9% |
2 lb |
American - Munich - Light 10L2 lb Munich - Light 10L |
|
33 |
10 |
9.1% |
22 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
19.25 |
20% |
4 oz |
Rakau4 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
80% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Rakau (Pellet) 4.9999999885628 oz Rakau (Pellet) Hops |
|
19.25 |
100% |
5 oz
/ $ 0.00
|
Target Water Profile
Alhambra/RO water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.25 |
33
|
Mash volume with grains
|
10.01 |
40
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt)
|
7.75 |
31
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.69 g | 50.8 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16
|
64
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by dpatrickv. All Grain, ABV 5.47%, IBU 19.25, SRM 4.56, Fermentables: (American - Pale 2-Row, Munich - Light 10L) Hops: (Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-17 21:30 UTC