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RPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Dan Michael
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday May 17th 2019
1.055
1.013
5.6%
33.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 76.8%
8 oz American - Rye8 oz Rye 38 3.5 12.8%
2.50 oz American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt) 33 1.8 4%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 3.2%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 3.2%
62.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 60 min 33.15 38.1%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 0 min 61.9%
21 g / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Used bottled drinking water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.77 g | 15.1 qt) 2.74 11  
Mash volume with grains (equipment estimates 4.08 g | 16.3 qt) 3.05 12.2  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.74 11
Equipment Profile Used: System Default
"RPA" American Pale Ale beer recipe by Dan Michael. BIAB, ABV 5.62%, IBU 33.15, SRM 9.54, Fermentables: (Pale 2-Row, Rye, Carapils (Dextrine Malt), Caramel / Crystal 80L, Caramel / Crystal 40L) Hops: (Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 20:52 UTC