Bee Cave Brewery Haus Pale Ale Inspired - Beer Recipe - Brewer's Friend

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Bee Cave Brewery Haus Pale Ale Inspired

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EdWort
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 17th 2019
1.049
1.009
5.3%
39.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.55 lb American - Pale 2-Row6.55 lb Pale 2-Row 37 1.8 76.2%
1.64 lb American - Vienna1.64 lb Vienna 35 4 19.1%
0.41 lb American - Caramel / Crystal 20L0.41 lb Caramel / Crystal 20L 35 20 4.8%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 First Wort 0 min 22 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 12.81 33.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 3.31 13.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 1.33 13.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.38 g | 29.5 qt) 7.33 29.3  
Mash volume with grains (equipment estimates 8.07 g | 32.3 qt) 8.01 32.1  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.33 29.3
Equipment Profile Used: System Default
"Bee Cave Brewery Haus Pale Ale Inspired" American Pale Ale beer recipe by EdWort. BIAB, ABV 5.28%, IBU 39.44, SRM 5.04, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 03:43 UTC