Erdinger WeissBeir Alcohol free clone - Beer Recipe - Brewer's Friend

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Erdinger WeissBeir Alcohol free clone

28 calories 2.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 28 calories (Per 12oz)
Carbs: 2.6 g (Per 12oz)
Created: Friday May 17th 2019
1.009
1.002
0.9%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Lager3.3 lb Lager 38 1.4 100%
3.30 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.7 qt) 3.41 13.7  
Mash volume with grains (equipment estimates 6.91 g | 27.7 qt) 3.68 14.7  
Grain absorption losses (steeping) -0.41 -1.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.7
Equipment Profile Used: System Default
"Erdinger WeissBeir Alcohol free clone" Weissbier beer recipe by Brewer #235348. Extract, ABV 0.86%, IBU 0, SRM 1.41, Fermentables: (Lager)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 19:34 UTC