Mixtape 2: Bourbon barrel aged Christmas cake super pale - Beer Recipe - Brewer's Friend

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Mixtape 2: Bourbon barrel aged Christmas cake super pale

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday May 17th 2019
1.068
1.017
6.7%
57.4
13.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg United Kingdom - Maris Otter Pale50 kg United Kingdom - Maris Otter Pale 38 8.51 90.9%
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 8.51 9.1%
55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Endeavour250 g Endeavour Hops Pellet 9 First Wort 60 min 32.43 33.3%
500 g Endeavour500 g Endeavour Hops Pellet 9 Whirlpool 0 min 25 66.7%
750 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Table Salt Water Agt Mash 1 hr.
190 ml Phosphoric acid Water Agt Mash 1 hr.
 
Target Water Profile
Debenham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
154 12 27 65 130 382
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 189.45 L. Suggest reducing initial water volume to 45.4 L and adding 144.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 173.8 L. Suggest reducing strike water volume to 9.1 L and adding 128.4 L sparge/top-off. 137.5
Strike water volume at mash thickness of 2.5 L/kg 137.5
Mash volume with grains 173.8
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 107.9 L) 128.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 189.5 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 182.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 180
Total: 265.9  
Equipment Profile Used: System Default
"Mixtape 2: Bourbon barrel aged Christmas cake super pale" English Barleywine beer recipe by oli@watts.fm. All Grain, ABV 6.68%, IBU 57.43, SRM 13.83, Fermentables: (United Kingdom - Maris Otter Pale) Hops: (Endeavour) Other: (Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 05:34 UTC