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pale ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday May 17th 2019
1.060
1.011
6.4%
28.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 87%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.3%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 4.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 24.06 27.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 5 min 3.93 18.2%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 54.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
"pale ale" American Pale Ale beer recipe by Brenkkumaisteri90. All Grain, ABV 6.37%, IBU 27.99, SRM 7.14, Fermentables: (Pilsner Malt, CaraMunich I, CaraAmber, Carapils) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 19:10 UTC