Nano IPA - Simcoe & Mosaic - Beer Recipe - Brewer's Friend

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Nano IPA - Simcoe & Mosaic

121 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday May 17th 2019
1.037
1.008
3.8%
22.7
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.39 lb American - Pale 2-Row27.39 lb Pale 2-Row 37 1.8 75%
5.48 lb Flaked Oats5.48 lb Flaked Oats 33 2.2 15%
3.64 lb American - Wheat3.64 lb Wheat 38 1.8 10%
36.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.20 oz Mosaic9.2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 11.24 25%
9.20 oz Simcoe9.2 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 11.41 25%
9.20 oz Simcoe9.2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 25%
9.20 oz Mosaic9.2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
36.80 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.19 gal (100.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.19 gal (52.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.32 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 2.33 gal (9.32 qt) sparge/top-off. 11.41 45.6  
Strike water volume at mash thickness of 1.25 qt/lb 11.41 45.6  
Mash volume with grains 14.33 57.3  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 18.59 g | 74.4 qt) 18.4 73.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.19 g | 100.8 qt) 25 100  
Boil off losses -1.5 -6  
Post boil Volume 23.69 94.8  
Hops absorption losses (whirlpool, hop stand) -0.69 -2.8  
Going into fermentor 23 92  
Total: 29.81 119.3
Equipment Profile Used: System Default
"Nano IPA - Simcoe & Mosaic" American Light Lager beer recipe by Brewer #84452. All Grain, ABV 3.8%, IBU 22.65, SRM 3.14, Fermentables: (Pale 2-Row, Flaked Oats, Wheat) Hops: (Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 18:28 UTC