banana - Beer Recipe - Brewer's Friend

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banana

287 calories 30.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Rob Melasky
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday May 17th 2019
1.086
1.023
8.3%
57.3
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 24.2%
4 lb German - Pilsner4 lb Pilsner 38 1.6 24.2%
6 lb American - White Wheat6 lb White Wheat 40 2.8 36.4%
8 oz German - Vienna8 oz Vienna 37 4 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 6.5 Boil 45 min 17.28 25%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 40.02 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shelburne,vt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.39 qt 169.4 stike temp Strike -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.84 g | 35.4 qt) 10.06 40.3  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 11.38 45.5  
Grain absorption losses (steeping) -2.06 -8.3  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 8 32  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.06 40.3
Equipment Profile Used: System Default
"banana" No Profile Selected beer recipe by Rob Melasky. Extract, ABV 8.31%, IBU 57.3, SRM 5.76, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Vienna, Flaked Oats, Flaked Wheat) Hops: (Mandarina Bavaria, Simcoe) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 00:55 UTC