Patrao country pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Patrao country pilsner

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday May 17th 2019
Similar Recipes

Dos Equis Clone

by imaginut

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 28

1.049
1.011
5.0%
24.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 75.8%
1 lb New Zealand - Light Crystal Malt1 lb Light Crystal Malt 35.4 31.98 9.5%
1 lb German - Wheat Malt1 lb Wheat Malt - (late boil kettle addition) 37 2 9.5%
250 g Cane Sugar250 g Cane Sugar 46 0 5.2%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 24.59 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Patrao country pilsner" Light American Lager beer recipe by Alankeller. All Grain, ABV 4.99%, IBU 24.59, SRM 6.92, Fermentables: (Pilsner, Light Crystal Malt, Wheat Malt, Cane Sugar) Hops: (Willamette)
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-08 05:12 UTC