Smashing - Pumpkin Ale - Beer Recipe - Brewer's Friend

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Smashing - Pumpkin Ale

298 calories 29.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 298 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)
Created: Friday May 17th 2019
1.064
1.015
6.4%
14.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg German - Pale Ale 39 2.3 37.5%
2 kg German - Munich Light2 kg German - Munich Light 37 6 25%
0.50 kg German - CaraMunich I0.5 kg German - CaraMunich I 34 39 6.3%
0.25 kg German - CaraAroma0.25 kg German - CaraAroma 34 130 3.1%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 3.1%
2 kg Pumpkin (fresh)2 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 14.12 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Cinnamon Spice Boil 30 min.
10 g Nutmeg Spice Boil 30 min.
10 g Ginger Spice Boil 30 min.
25 g Cinnamon Spice Secondary 4 days
10 g Nutmeg Spice Secondary 4 days
10 g Ginger Spice Secondary 4 days
10 g Vanilla Spice Secondary 4 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
21 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.1
Mash volume with grains 19.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.2 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 28
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Smashing - Pumpkin Ale" Autumn Seasonal Beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.38%, IBU 14.12, SRM 14.34, Fermentables: (German - Pale Ale, German - Munich Light, German - CaraMunich I, German - CaraAroma, Brown Sugar, Pumpkin (fresh)) Hops: (Chinook) Other: (Cinnamon, Nutmeg, Ginger, Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 17:35 UTC