Not Ur^<Oma's>Weisse - Beer Recipe - Brewer's Friend

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Not Ur^<Oma's>Weisse

204 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Kilian
No Chill: 59 minute extended hop boil time
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday May 17th 2019
1.067
1.010
7.4%
21.3
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Avangard - Pilsner1.36 kg Pilsner 37.3 1.7 22.2%
1.36 kg Avangard - Vienna1.36 kg Vienna 37.7 3.5 22.2%
2.72 kg Briess - Wheat Malt, White2.72 kg Wheat Malt, White 39.1 2.5 44.4%
0.68 kg Avangard - Light Munich0.68 kg Light Munich 37 8 11.1%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 21.3 100%
40 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 229.9 g       Temp: 24 °C       CO2 Level: 3.8 Volumes
 
Target Water Profile
brooklyn water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 13 20 5 21
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.15 L Strike -- 66 °C 60 min
11 L Sparge -- 65 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.9 L) 30.1
Mash volume with grains (equipment estimates 32.9 L) 34.2
Grain absorption losses (steeping) -6.1
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.1  
Equipment Profile Used: System Default
"Not Ur^<Oma's>Weisse" Weissbier beer recipe by Kilian. Extract, ABV 7.43%, IBU 21.3, SRM 6.47, Fermentables: (Pilsner, Vienna, Wheat Malt, White, Light Munich) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-06-08 02:03 UTC