Hívd Apát Apátsági Blond ale - Beer Recipe - Brewer's Friend

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Hívd Apát Apátsági Blond ale

213 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Friday May 17th 2019
1.070
1.010
7.9%
29.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Bohemian Pilsner4.2 kg Bohemian Pilsner 38 1.9 84%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.99 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
3 L Sparge -- 78 °C --
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 4.5
Mash volume with grains 7.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 25.9 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.4 L) 21
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 26.1  
Equipment Profile Used: System Default
"Hívd Apát Apátsági Blond ale" Belgian Blond Ale beer recipe by Mike. All Grain, ABV 7.94%, IBU 28.99, SRM 3.85, Fermentables: (Bohemian Pilsner, Wheat Malt, Cane Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 16:23 UTC