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killer ipa

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday May 17th 2019
1.061
1.012
6.4%
46.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 25 min 17.65 12%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 15 min 17.47 16%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.64 16%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 5 min 6.38 16%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 8%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 8%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 8%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16%
125 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Top Off -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"killer ipa" American IPA beer recipe by Brewer #214133. All Grain, ABV 6.39%, IBU 46.15, SRM 6.77, Fermentables: (Maris Otter Pale, Munich) Hops: (Mosaic, Calypso, Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 16:43 UTC