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STEAM

161 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HK
Calories: 161 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday May 17th 2019
1.048
1.018
4.0%
14.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.45 lb American - Pale 2-Row9.45 lb Pale 2-Row 37 1.8 78.8%
1.06 lb German - Munich Light1.06 lb Munich Light 37 6 8.8%
0.92 lb American - Caramel / Crystal 40L0.92 lb Caramel / Crystal 40L 34 40 7.7%
0.46 lb Briess - DME Traditional Dark0.46 lb DME Traditional Dark 44.6 30 3.8%
0.11 lb Crisp Malting - Pale Chocolate0.11 lb Pale Chocolate 32.7 220 0.9%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.5 Boil 60 min 6.21 25%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 5.8 Boil 15 min 7.94 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 1 min 0.27 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
3 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Steeping -- 158 °F 60 min
18 qt Sparge -- 158 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.33 17.3  
Mash volume with grains 5.25 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt) 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.66 42.6
Equipment Profile Used: System Default
"STEAM" American Lager beer recipe by HK. All Grain, ABV 4%, IBU 14.42, SRM 9.13, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, DME Traditional Dark, Pale Chocolate) Hops: (Crystal, Mount Hood, Tettnanger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 16:16 UTC