Keep the wife away IPA - Beer Recipe - Brewer's Friend

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Keep the wife away IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Big Daddy
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 17th 2019
1.058
1.010
6.3%
73.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 1.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
8 lb Great Western - Northwest Pale Ale Malt8 lb Northwest Pale Ale Malt 34 0 71.4%
2 lb Briess - Dry Malt Extract - Pilsen Light2 lb Dry Malt Extract - Pilsen Light - (late boil kettle addition) 42 0 17.9%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.8%
0.80 oz Simcoe0.8 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 11.8%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.16 11.8%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Boil 15 min 13.53 11.8%
1.60 oz Chinook1.6 oz Chinook Hops Leaf/Whole 13 Boil 60 min 50.76 23.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 14.7%
6.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Irish Moss Fining Mash 15 min.
1.50 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 149 °F 60 min
3.5 gal Sparge -- 169 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.17 g | 32.7 qt) 4.15 16.6  
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) 4.89 19.5  
Grain absorption losses (steeping) -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.15 16.6
Equipment Profile Used: System Default
"Keep the wife away IPA" American IPA beer recipe by Big Daddy. Partial Mash, ABV 6.33%, IBU 73.45, SRM 14.08, Fermentables: (Carafa II, Caramel / Crystal 60L, Northwest Pale Ale Malt, Dry Malt Extract - Pilsen Light) Hops: (Amarillo, Simcoe, Chinook) Other: (Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 19:46 UTC