Raw Haze - Beer Recipe - Brewer's Friend

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Raw Haze

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday May 17th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.2%
3 lb Belgian - Unmalted Wheat3 lb Unmalted Wheat 36 2 21.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz EXP 63001.5 oz EXP 6300 Hops Pellet 15 Whirlpool at 160 °F 20 min 30.64 11.1%
1.50 oz Denali1.5 oz Denali Hops Pellet 14 Whirlpool at 160 °F 20 min 28.6 11.1%
0.50 oz EXP 63000.5 oz EXP 6300 Hops Pellet 15 Dry Hop 7 days 3.7%
0.50 oz Denali0.5 oz Denali Hops Pellet 14 Dry Hop 7 days 3.7%
0.50 oz Bru-10.5 oz Bru-1 Hops Pellet 14 Dry Hop 7 days 3.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 13 Dry Hop 4 days 18.5%
1 oz El Dorado Hash1 oz El Dorado Hash Hops Pellet 14 Dry Hop 4 days 7.4%
1.50 oz EXP 63001.5 oz EXP 6300 Hops Pellet 15 Dry Hop 4 days 11.1%
2 oz Denali2 oz Denali Hops Pellet 14 Dry Hop 4 days 38.13 14.8%
2 oz FHHB2 oz FHHB Hops Pellet 10 Dry Hop 4 days 14.8%
13.50 oz / $ 0.00
 
Yeast
White Labs - Costal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
21928
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 29 75 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 156 °F 60 min
3 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.7 22.8  
Mash volume with grains 6.84 27.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5.5 22  
Boil off losses    
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Raw Haze" Specialty IPA: New England IPA beer recipe by Minimalixt. All Grain, ABV 6.72%, IBU 97.37, SRM 5.06, Fermentables: (Pale 2-Row, Unmalted Wheat, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (EXP 6300, Denali, Bru-1, Citra, El Dorado Hash, FHHB)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 22:58 UTC