What Series of Unfortunate Events Did You Come From? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

What Series of Unfortunate Events Did You Come From?

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 17th 2019
1.056
1.012
5.8%
33.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Golden Promise9 lb Golden Promise 38 2.4 83.7%
0.75 lb Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats 27 7 7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Waimea1 oz Waimea Hops Pellet 10.5 Boil 30 min 33.61 8.3%
1 oz Waimea1 oz Waimea Hops Pellet 10.5 Whirlpool at 160 °F 20 min 8.3%
2 oz Wai-iti2 oz Wai-iti Hops Leaf/Whole 1.4 Whirlpool at 160 °F 20 min 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 6.1 Whirlpool at 160 °F 20 min 16.7%
2 oz Waimea2 oz Waimea Hops Pellet 10.5 Dry Hop 3 days 16.7%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 1.4 Dry Hop 3 days 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 6.1 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"What Series of Unfortunate Events Did You Come From?" Specialty IPA: New England IPA beer recipe by Brewer #224669. BIAB, ABV 5.75%, IBU 33.61, SRM 5.06, Fermentables: (Golden Promise, Golden Naked Oats, Flaked Rye) Hops: (Waimea, Wai-iti, Motueka)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-24 16:44 UTC