Hoppin Pils - Beer Recipe - Brewer's Friend

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Hoppin Pils

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: yellot
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday May 17th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 67.3%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 7.71 19.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 3.8%
0.50 kg Joe White - American - Wheat0.5 kg American - Wheat 38 1.8 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11.2 Boil 80 min 6.44 5.9%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 20 min 4.88 5.9%
15 g Motueka15 g Motueka Hops Pellet 4.4 Boil 20 min 4.36 17.6%
25 g Ella25 g Ella Hops Pellet 14.8 Whirlpool 25 min 14.8 29.4%
10 g Galaxy10 g Galaxy Hops Pellet 13.6 Whirlpool 25 min 5.44 11.8%
25 g Motueka25 g Motueka Hops Pellet 4.4 Whirlpool 25 min 4.4 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gelatin Fining Secondary 2 days
0.50 each Whirlfloc Water Agt Boil 15 min.
20 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.55 L Infusion -- 55 °C 10 min
Steeping -- 64 °C 30 min
Temperature -- 70 °C 30 min
Temperature -- 76 °C 10 min
18.1 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Hoppin Pils" Bohemian Pilsener beer recipe by yellot. All Grain, ABV 5.32%, IBU 40.32, SRM 6.37, Fermentables: (Pilsner Malt, Vienna Malt, Acidulated Malt, American - Wheat) Hops: (Magnum, Ella, Motueka, Galaxy) Other: (Gelatin , Whirlfloc, Beer Nutrient, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 21:30 UTC