Shipwreck Saison: Cascade of Pearls - Beer Recipe - Brewer's Friend

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Shipwreck Saison: Cascade of Pearls

193 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me / Channel66 @ HBT
Calories: 193 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday May 17th 2019
1.064
1.006
7.6%
35.7
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Pearl2.9 kg Pearl 37 2.1 52.7%
1.08 kg American - Pilsner1.08 kg American - Pilsner 37 1.8 19.6%
1.30 kg American - White Wheat1.3 kg American - White Wheat 40 2.8 23.6%
0.22 kg American - Vienna0.22 kg American - Vienna 35 4 4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Cascade42.5 g Cascade Hops Pellet 5.5 Boil 60 min 31.85 75%
14.15 g Cascade14.15 g Cascade Hops Pellet 5.5 Boil 10 min 3.84 25%
56.65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (CaCl2) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2 g Gypsum (CaSO4) Water Agt Mash 0 min.
3.57 ml Lactic Acid Water Agt Mash 0 min.
14.18 g Coriander Seed Spice Boil 5 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
10 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature Temperature -- 66 °C 60 min
17 L Sparge -- 77 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16
Mash volume with grains 19.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 31.4  
Equipment Profile Used: System Default
"Shipwreck Saison: Cascade of Pearls" Saison beer recipe by Me / Channel66 @ HBT. All Grain, ABV 7.55%, IBU 35.69, SRM 4.83, Fermentables: (Pearl, American - Pilsner, American - White Wheat, American - Vienna) Hops: (Cascade) Other: (Calcium Chloride (CaCl2), Epsom Salt (MgSO4), Gypsum (CaSO4), Lactic Acid, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 15:27 UTC