Grey Pub - Beer Recipe - Brewer's Friend

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Grey Pub

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday May 17th 2019
1.045
1.009
4.8%
23.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.02 lb American - Pale 2-Row11.02 lb Pale 2-Row 37 1.8 69%
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 6.9%
2.20 lb Flaked Rice2.2 lb Flaked Rice 40 0.5 13.8%
1.66 lb Flaked Corn1.66 lb Flaked Corn 40 0.5 10.4%
15.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 60 min 23.4 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 9.6 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike -- 162 °F --
8 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.99 28  
Mash volume with grains 8.27 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.79 g | 27.2 qt) 7.26 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Grey Pub" International Pale Lager beer recipe by Dathamir. All Grain, ABV 4.78%, IBU 23.4, SRM 6.62, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Rice, Flaked Corn) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 13:19 UTC