SESSION IPA - Beer Recipe - Brewer's Friend

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SESSION IPA

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: ANDRÉ RINNERT
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday May 17th 2019
1.043
1.008
4.6%
42.1
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75,000 g American - Pale 2-Row75000 g Pale 2-Row 37 1.8 83.3%
10,000 g German - Munich Dark10000 g Munich Dark 37 15.5 11.1%
5,000 g German - Carapils5000 g Carapils 35 1.3 5.6%
90,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Pellet 15 First Wort 90 min 30.3 12.3%
500 g Sabro500 g Sabro Hops Pellet 13 Whirlpool 20 min 11.82 17.5%
2,000 g Sabro2000 g Sabro Hops Pellet 13 Dry Hop 10 days 70.2%
2,850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Gypsum Water Agt Mash 1 min.
90 g Calcium Chloride Water Agt Mash 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
45 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Santa Rita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 63 °C 60 min
320 L Sparge -- 75 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.38 L. Suggest reducing initial water volume to 45.4 L and adding 515.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 329.4 L 270
Strike water volume at mash thickness of 3 L/kg 270
Mash volume with grains 329.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 382.3 L) 400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.4 L) 580
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 552.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 550
Total: 670.9  
Equipment Profile Used: System Default
"SESSION IPA" American IPA beer recipe by ANDRÉ RINNERT. All Grain, ABV 4.56%, IBU 42.12, SRM 4.19, Fermentables: (Pale 2-Row, Munich Dark, Carapils) Hops: (Magnum, Sabro) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 14:31 UTC