Red rye ale
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.10 oz |
Centennial1.1 oz Centennial Hops |
|
Pellet |
7 |
Boil
|
60 min |
29.58 |
31.4% |
0.80 oz |
Centennial0.8 oz Centennial Hops |
|
Pellet |
7 |
Boil
|
20 min |
13.03 |
22.9% |
0.80 oz |
Centennial0.8 oz Centennial Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.8 |
22.9% |
0.80 oz |
Centennial0.8 oz Centennial Hops |
|
Pellet |
7 |
Boil
|
2 min |
1.82 |
22.9% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Centennial (Pellet) 3.499999991994 oz Centennial (Pellet) Hops |
|
52.23 |
100.1% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.48 g | 33.9 qt)
|
9.1 |
36.4
|
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt)
|
9.96 |
39.8
|
Grain absorption losses
|
-1.35 |
-5.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.88 g | 27.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.25 |
21
|
Volume into fermentor
|
5.25 |
21
|
Total:
|
9.1
|
36.4
|
Equipment Profile Used: |
System Default |
"Red rye ale" American Amber Ale beer recipe by JHack. BIAB, ABV 6.1%, IBU 52.22, SRM 13.36, Fermentables: (Pale 2-Row, Rye, Munich - Light 10L, Caramel / Crystal 120L, CaraMunich III, Special B, Flaked Rye) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-18 01:51 UTC