NEIPA Wanna Be 2019 - Beer Recipe - Brewer's Friend

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NEIPA Wanna Be 2019

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday May 17th 2019
1.068
1.013
7.2%
26.6
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 83.3%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 6.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.18 5.7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 1.45 18.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 37.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 0 min 37.7%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vlasina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 36.1  
Equipment Profile Used: System Default
"NEIPA Wanna Be 2019" Specialty IPA: New England IPA beer recipe by Miroslav. All Grain, ABV 7.22%, IBU 26.63, SRM 5.21, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Acidulated Malt) Hops: (Magnum, Chinook, Mosaic, Galaxy) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 10:28 UTC