Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 91.4% | |
0.25 kg | Torrified Wheat | 36 | 2 | 4.6% | |
0.20 kg | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 3.7% | |
0.02 kg | New Zealand - Dark Chocolate Malt | 32.7 | 659.9 | 0.4% | |
5.47 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.8 | 42.9% | |
10 g | Fuggles | Pellet | 4.5 | First Wort | 0 min | 6.21 | 14.3% | |
10 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 14.3% | ||
20 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 28.6% | ||
70 g / $ 0.00 |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.4 L) | 34.9 |
Mash volume with grains (equipment estimates 39 L) | 38.5 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Volume into fermentor | 23 |
Total: | 34.9 |
Equipment Profile Used: | System Default |