Simple Cream Ale - Beer Recipe - Brewer's Friend

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Simple Cream Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday May 17th 2019
1.052
1.010
5.5%
25.1
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.91 kg New Zealand - American Ale Malt3.91 kg American Ale Malt 37.3 2.54 90.9%
391.30 g Flaked Corn391.3 g Flaked Corn 40 0.5 9.1%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.22 g Centennial17.22 g Centennial Hops Pellet 8.5 Boil 60 min 25.06 40%
25.83 g Mount Hood25.83 g Mount Hood Hops Pellet 4.5 Boil 0 min 60%
43.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.2 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 25.2  
Equipment Profile Used: System Default
"Simple Cream Ale" Cream Ale beer recipe by Greg Hughes. All Grain, ABV 5.53%, IBU 25.06, SRM 4.31, Fermentables: (American Ale Malt, Flaked Corn) Hops: (Centennial, Mount Hood) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 10:19 UTC