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Vehnis

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday May 17th 2019
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

1.054
1.014
5.3%
20.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Wheat Malt2.8 kg Wheat Malt 38 2 47.9%
2.20 kg Finland - Organic Pilsner Malt2.2 kg Organic Pilsner Malt 36 2 37.6%
0.35 kg Viking - Munich Dark Malt0.35 kg Munich Dark Malt 33 8.5 6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.4%
5.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Leaf/Whole 3.6 Boil 50 min 9.27 34.6%
28 g Tettnanger28 g Tettnanger Hops Leaf/Whole 3.6 Boil 0 min 34.6%
25 g Spalter Select (Germany)25 g Spalter Select (Germany) Hops Pellet 4.5 Boil 50 min 11.37 30.9%
81 g / 0.00 €
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- -- --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 22
Grain absorption losses -5.9
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16.9 L) 23
Estimated amount in fermentor 23
Total: 29.8  
Equipment Profile Used: System Default
"Vehnis" Weissbier beer recipe by Hede. All Grain, ABV 5.26%, IBU 20.64, SRM 4.56, Fermentables: (Wheat Malt, Organic Pilsner Malt, Munich Dark Malt, Carapils, Acidulated Malt) Hops: (Tettnanger, Spalter Select (Germany))
Last Updated and Sharing
 
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  • Last Updated: 2020-05-31 11:00 UTC