Schnüdli IPA - Beer Recipe - Brewer's Friend

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Schnüdli IPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: puzzle.beer
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday May 17th 2019
1.062
1.015
6.1%
60.4
10.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 36.2%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 36.2%
610 g German - CaraHell610 g CaraHell 34 11 11.1%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.2%
300 g German - CaraMunich II300 g CaraMunich II 34 46 5.4%
60 g American - Vienna60 g Vienna 35 4 1.1%
150 g Bestmalz - Special X150 g Special X 38 0 2.7%
5,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11 Boil 60 min 29.49 10.3%
20 g Ahtanum20 g Ahtanum Hops Pellet 4.6 Boil 30 min 9.48 10.3%
20 g Callista20 g Callista Hops Pellet 4.4 Boil 10 min 4.28 10.3%
15 g Cascade15 g Cascade Hops Pellet 6.7 Boil 10 min 4.88 7.7%
20 g Citra20 g Citra Hops Pellet 12.6 Boil 10 min 12.25 10.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 4.6 Dry Hop 5 days 12.8%
25 g Callista25 g Callista Hops Pellet 4.4 Dry Hop 5 days 12.8%
25 g Chinook25 g Chinook Hops Pellet 11 Dry Hop 5 days 12.8%
25 g Citra25 g Citra Hops Pellet 12.6 Dry Hop 5 days 12.8%
195 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brunnmattstrasse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 66 °C 90 min
5 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 26.2
Mash volume with grains (equipment estimates 33.9 L) 29.7
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Volume into fermentor 18
Total: 26.2  
Equipment Profile Used: System Default
"Schnüdli IPA" American IPA beer recipe by puzzle.beer. BIAB, ABV 6.08%, IBU 60.38, SRM 10.31, Fermentables: (Maris Otter Pale, Pale Ale, CaraHell, Flaked Oats, CaraMunich II, Vienna, Special X) Hops: (Chinook, Ahtanum, Callista, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 10:54 UTC