So Long Hippie Hazy IPA - Beer Recipe - Brewer's Friend

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So Long Hippie Hazy IPA

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peter Bennett
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday May 17th 2019
1.070
1.015
7.2%
76.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 89.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 3.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 13.5 Boil 60 min 7.72 1.8%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15.1 Whirlpool at 180 °F 1 min 45.24 24.5%
2 oz Palisade2 oz Palisade Hops Pellet 8 Whirlpool at 180 °F 1 min 23.97 24.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15.1 Dry Hop at 66 °F 3 days 24.5%
2 oz Palisade2 oz Palisade Hops Pellet 8 Dry Hop at 66 °F 3 days 24.5%
8.15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 Campden Tablet split between mash and sparge
1/2 tsp Gyspsum split between mash and sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 149 °F 60 min
2.5 gal Sparge -- 140 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.35 g | 21.4 qt) 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"So Long Hippie Hazy IPA" Specialty IPA: New England IPA beer recipe by Peter Bennett. BIAB, ABV 7.21%, IBU 76.92, SRM 7.62, Fermentables: (Golden Promise, Honey Malt, Wheat Malt, White, Flaked Oats) Hops: (Magnum, Ekuanot, Palisade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 06:23 UTC