Don't be so peachy! - Beer Recipe - Brewer's Friend

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Don't be so peachy!

251 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Machoraton
Calories: 251 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday May 17th 2019
1.083
1.008
9.9%
6.4
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Wheat3 kg Wheat 38 1.8 24.3%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 24.3%
4.13 kg Peach4.125 kg Peach 4.05 0 33.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.1%
1.20 kg Belgian Candi Sugar - Clear/Blond (0L)1.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.7%
12.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 20 min 6.38 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 30 54 95 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 31.6
Mash volume with grains (equipment estimates 31.5 L) 36.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 23.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 31.6  
Equipment Profile Used: System Default
"Don't be so peachy!" Specialty Fruit Beer recipe by Machoraton. BIAB, ABV 9.91%, IBU 6.38, SRM 6.35, Fermentables: (Wheat, Pale Ale, Peach, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 02:53 UTC