Roses are Free Beer - Beer Recipe - Brewer's Friend

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Roses are Free Beer

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 17th 2019
1.055
1.012
5.6%
28.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 76.4%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 14%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 9.6%
15.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.06 3.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 5.99 13.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 20 min 7.76 13.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 6 days 10.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 10.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 20.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 27.6%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
1.25 gal Top Off -- 212 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.89 23.6  
Mash volume with grains 7.14 28.6  
Grain absorption losses -1.96 -7.9  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Roses are Free Beer" Specialty IPA: New England IPA beer recipe by Brewer #51601. All Grain, ABV 5.59%, IBU 28.82, SRM 4.31, Fermentables: (Pale 2-Row, Flaked Oats, Rice Hulls) Hops: (Citra, Galaxy) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 00:12 UTC