Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pilsner | 37 | 1.8 | 36.4% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 9.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 9.1% | |
3 lb | American - White Wheat | 40 | 2.8 | 27.3% | |
1 lb | German - Spelt Malt | 37 | 2 | 9.1% | |
1 lb | American - Rye | 38 | 3.5 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 23.44 | 6.9% | |
3 oz | Citra | Pellet | 13 | Whirlpool at 170 °F | 0 min | 53.11 | 41.4% | |
1 oz | Citra | Pellet | 13 | Boil | 10 min | 17.67 | 13.8% | |
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 13.8% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 13.8% | ||
0.75 oz | Pacific Jade | Pellet | 13 | Boil | 5 min | 7.29 | 10.3% | |
7.25 oz / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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- WLP565 @ 48hrs or 1/2 fermentation | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
step 1 | Fly Sparge | -- | 120 °F | 20 min | |
step 2 | Fly Sparge | -- | 154 °F | 40 min | |
mash out | Fly Sparge | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.13 | 36.5 |
Mash volume with grains | 10.01 | 40 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.17 g | 20.7 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Estimated amount in fermentor | 5.39 | 21.6 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |