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bmc big batch

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday May 17th 2019
1.042
1.009
4.3%
18.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 69%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 20.7%
3 lb American - Munich - Light 10L3 lb American - Munich - Light 10L 33 10 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 17.97 100%
1 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
spring 19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.54 gal (78.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.54 gal (30.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.2 gal (108.78 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 15.2 gal (60.78 qt) sparge/top-off. 24.88 99.5  
Strike water volume (equipment estimates 23.41 g | 93.7 qt) 24.88 99.5  
Mash volume with grains (equipment estimates 25.73 g | 102.9 qt) 27.2 108.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.54 g | 78.2 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 18 72  
Volume into fermentor 18 72  
Total: 24.88 99.5
Equipment Profile Used: System Default
"bmc big batch" American Lager beer recipe by nj viking. BIAB, ABV 4.27%, IBU 17.97, SRM 3.75, Fermentables: (Pale 2-Row, Flaked Corn, American - Munich - Light 10L) Hops: (Columbus)
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  • Last Updated: 2019-05-17 02:39 UTC